Welcome!

Hi, it’s Holly. I have 5 types of butter in my fridge at any given time and I carry sea salt in my wallet.

How to Eat Your Feelings

A cookbook about feelings, and how I like them prepared.

FMITK

From My Impossibly Tiny Kitchen: My blog dedicated to keeping my creative recipe writing juices flowing, all from an 8’x8′ kitchen.

itshollyTV

From blackened shrimp stuffed deviled eggs to chipotle turkey chili, you’ll find my quick and easy recipes on my YouTube channel @ itshollytv.

About me

There aren’t many foods that I don’t like. Except bell peppers.  All of them. The red ones, the green ones, yellow ones, roasted, baked, stuffed. You probably won’t find them in any of my recipes (gumbo being the exception). Other than that, all foods are fair game.

Random Hollyfacts:

  • I appeared on Season 2 of NBC’s Food Fighters (episode 2!), competing against 5 (FIVE!!) professional chefs, including Eric Greenspan!
  • I was a Top 100 finalist for MasterChef Season 6 on Fox, out of 40,000 people.
  • I like my desserts more salty than sweet.
  • I like my hot food hot enough to burn my mouth and my cold food cold enough to burn my mouth. #extremetemperatures
  • My favorite city on earth is Paris.

Portraits by Mikee Catacutan

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