The Thursday Three #4

1/12/2005

Since we missed last week’s Friday Four, today we’re going to participate in the Thursday Three, which will be followed by tomorrow’s regularly scheduled Friday Four.

Since it is the first day of December (Happy December!), today’s Friday Four Thursday Three is in to honor one of the best reasons for the holidays – the food.

1. If you could have all of your favorite foods in one meal, what would the meal consist of (from appetizer to dessert)?
2. Peanut Butter – chunky or smooth?
3. And, in honor of Krissi, what is your all time favorite flavor?

You know the drill – answer in the comments. Happy Thursday, and Happy December!

There are 6 comments in this article:

  1. 1/12/2005Holly say:

    1. Appetizer(s)- Calimari from Vigilucci’s, bread/salad from La Vache, Chedder Bay Biscuits from Red Lobster.

    Main Course – Kitchen Sink, Don, Chronic and Slippery When Wet from Sushi on the Rock

    Dessert(s) – Caribe Cake and Sour Cream Ice Cream from Extraordinary Desserts

    Drink – Prickly Pear Margarita from House of Blues

    2. Chunky, bitches. Everything should be chunky, all the time – including (but not limited to) people.

    3. I’d have to say Peach. I like Peach anything – tea, sorbet, ice cream, body splash…

  2. 1/12/2005Kelly say:

    You’re freaking me out Hol! We’re too much alike.
    1. See Holly
    2. See Holly
    3. Chocolate… If someone Willy Wonka genius would make chocolate flavored gum, I would be a life long chewer.

  3. 1/12/2005Stephanie say:

    1) I don’t eat anywhere fun and my mom doesn’t cook, so I am going with what I know…
    Appetizer: my mom’s crab and chesse wontons, breadsticks from wings n things, and cheese grits from the house of blues. For a main course: my moms cheesy tatoes, prime rib from the chart house, and chicken strips from wings n things with a side of carne asada fries from los panchos aka senior panchos.
    For desert: Well my newly discovered treat–Nutella in my banana fosters ice cream. or a snickers thing from macaroni grill.
    Drink: if you know me—I get a drink and a shot….I would get a buttery nipple along with my crunk and smirnoff twisted apple.
    2)I like it smooth. Just like my men. lol.
    3)My favorite flavor would have to be toffee.

  4. 1/12/2005eartha say:

    1. Appetizer – avocado egg roll things from California Pizza Kitchen, breadsticks from Pat & Oscars, salad from Hunter Steakhouse.

    Main Course – Thai spicy drunken noodles, Mommy’s or Aunt Lydia’s pancit, anything from Jamrock.

    Dessert – anything from Extraordinary desserts. It’s like crack.

    2. I like chunky and smooth.

    3. Favorite flavor: BACON, ’nuff said.

  5. 1/12/2005Justin say:

    1. If you could have all of your favorite foods in one meal, what would the meal consist of (from appetizer to dessert)?

    Appetizer – Won Tons & Lettuce Wraps from PF Chang’s, Cheddar Bay Biscuits from Red Lobster, BBQd Portabello Mushroom Caps with EV00 & Balsamic Vinegar from Aunt Corinne’s, Salad with house blue cheese from Pinocchino’s, Olive Garden Breadsticks, Texas Toothpicks from Bully’s,

    Main Course -
    Mango Chicken from PF Changs (bird flu, yum), Spaghetti with Sausage from Potato’s

    Dessert – Tiramisu from Olive Garden and Mango with Rice and Sweet Sauce from Cafe de Thai.

    Drink – Fat Tire, Bloody Mary Martini from my house or Roxy’s.

    2. Peanut Butter – chunky

    3. And, in honor of Krissi, what is your all time favorite flavor? Flavor of what? I think peanut is my favorite flavor of peanut butter – but also for ice cream. Mmmmm chunky peanut butter ice cream….mmm.

  6. 7/12/2005It’s Holly » Peach Smints say:

    [...] They’re peach. They’re mints. They’re smints!! And, if you recall, peach is my favorite flavor. I asked Kelly if it was possible for me to crush up a box of ‘em and make Kool-Aid. Or snort it. Yes, they’re that good. [...]

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