If you’ve ever heard me talk about “The Salad Place”, I’m talking about Le Relais Gascon in Montmartre near Sacre Coeur. I love this place. Here’s a description of the “salad” I ordered:
Salade Gascon
Salade verte, tomates, magrets fumés, foie gras, pommes de terre sautées à l’ail
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Gascon Salad
Green salad, tomatoes, smoked duck, goose liver, fried potatoes with garlic.
It’s the best thing ever… *ever.
It finally arrives at the table. The bowl is much deeper than it appears to be.
Don’t get it twisted, there’s actually lettuce under there… somewhere.
Oh look, the foie gras! I was beginning to think it wasn’t there at all.
At this point, i haven’t actually *eaten any salad, I’ve just pushed the potatoes aside to find the good stuff.
This is the point where I got ridiculously full.
Chris ate the rest of my potatoes.
I still don’t know what the dressing on the salad is. Jonathan’s convinced me it’s bacon fat and cream. I’m convinced he is correct.
One Comment
The pommes de terre sautées à l’ail look really yummy! All it’s missing is bacon. Then it would have been perfection!