26/06/2006
Finally… mission accomplished! I finally met up with Justin on 06/17 while he was up in the “O.C.” visiting his grandmother. He came down to San Diego and we ate at Sushi on the Rock. He proclaimed it the best sushi he’s ever had. I proclaimed him correct. Stupid me forgot to take pictures… but here’s what we had:
Edamame w/ Sea Salt – a first for Justin
The Don
Slippery When Wet
Kitchen Sink
The Chronic
Yes, it was too much food, but I had to have him try all the good stuff!! Thanks for coming down (and taking the 20 mile scenic route detour, lol)!
25/05/2006
I got home earlier than everyone else yesterday evening, so I started making some ridculously easy Buffalo Chicken Pizza (make it, love it). Every time I’m in the kitchen and the garage door opens, it scares the crap outta me… every time, like I don’t know what it’s gonna sound like. It’s kinda like how Tina would be afraid to open the Pillsbury biscuit canister because it makes that “pop” sound when you’ve peeled back enough of the paper.
Anywho, I go outside to help her with the bags and she shoves a 48 oz 7-11 Big Gulp cup in my face and says “Taste this.” Of course, I say “What is it?” and of course, she says “Just taste it” (we’ve had this conversation many times).
It was… delightful.
- “What is this, mom?!?”
- “I was craving a root beer float… so I went to Coldstone and got some vanilla ice cream, then I went to 7-11, dumped the ice cream in the cup and poured root beer on top.”
Genius, I tell you!! This is the same woman that makes me go to In-N-Out for Double Doubles, then sends me to McDonalds for fries. If I ever open a restaurant, it’ll be based on my mother’s principles – get the best food from the best sources.