blackened shrimp stuffed deviled eggs

a traditional rich and delicious yolk filling, studded with blackened shrimp. it’s a crowd pleaser!

for the shrimp:
1 cup medium or large raw shrimp, peeled and deveined
1 tbsp butter
~1 tsp blackening seasoning

for the eggs:
6 large eggs, hard-boiled and peeled
2 tbsp mayonnaise
2 tbsp sour cream
1 tsp Dijon mustard
juice of half a lemon
few shakes of hot sauce
salt & pepper
smoked paprika (for garnish)
green onions, finely chopped (for garnish, optional)