My favorite ways to use Kismet Refining’s hibiscus vinegar.
add to lemonade or cocktails
- use in place of citrus juice in your next flat glaze or drizzle:
- Whole Lemon Torte with Hibiscus Glaze at The Bittman Project
- Lemon Cake with Hibiscus Drizzle on Patreon
- dressings or marinades: use 3 parts vinegar, 2 parts oil, herbs of your choice – season with hibiscus salt!
One of my favorite finishing salts. Use on:
- rim of a glass for a cocktail